I nspired by taste and a passion
for cooking, the Owners, Chef and Service Staff ofSouthern Traditions would
like to invite you to experience
the finer
foods Charleston has to offer. The Chef has over 25 years
experience in fine dining. He has a passion for cooking and
Southern History; qualities that make him one of Charleston's
finest Chef's. Southern Traditions takes pride
in serving our clients well; we offer fine china, antique silverware and
elegant table linens for any and all occasions. Please accept
our offer to give you the most memorable dining experience Charleston has to
offer by enjoying our Southern Hospitality and Service.
843-278-5636
Charleston Favorites
Hors d'ouvres
(served in the living room or on the deck)
Mini Crab Cakes with a lemon herb tartar sauce
Carolina Shrimp Cocktail
Carolina Bruschetta
Crab Wontons with Wadmalaw Sweet onion sauce
Warm Vidalia Onion Dip
Appetizers & Soups
Grilled Shrimp served on fried grits with garlic aioli
Crab Cakes with red pepper coulis
Traditional Shrimp & Grits (most popular specialty)
Corn & Red Pepper Bisque
Low Country Gumbo (corn, tomato, okra, baby lima beans, andouile sausage)
Buttermilk Pie
Cobbler (fruit of your choice) with Ice Cream
Chocolate Bourbon Pecan Pie
Key Lime Pie
Homemade Strawberry Shortcake
Country Banana Pudding
Peanut Butter Pie
This is a sample of some of our more popular local and Southern favorites. We can custom design any menu to fit your specific needs and tastes as requested.